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Sweet Shephard's Pie - Recipe and Nutrition Facts
39

Sweet Shephard's Pie Recipe

Sweet Shephard's Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet Shephard's Pie has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat44%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.04 mg2.7%
Riboflavin0.16 mg9.5%
Niacin3.4 mg17.2%
Vitamin B60.21 mg10.3%
Folate6.8 mcg1.7%
Vitamin B121.8 mcg29.5%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg9.1%
Magnesium14.4 mg3.6%
Phosphorus105 mg10.5%
Potassium381.4 mg10.9%
Sodium823.4 mg34.3%
Zinc2.9 mg19.6%
Copper0.06 mg2.9%
Manganese0.02 mg1%
Selenium12 mcg17.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.1 g11.4%
Dietary Fiber1.6 g6.4%
Sugars12.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat6.9 g34.5%
Monounsaturated Fat6.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 58.1 mg 19.4%

Sodium 823.4 mg 34.3%

Total Carbohydrates 34.1 g 11.4%

Dietary Fiber 1.6 g6.4%

Sugars 12.2 g

Protein 16.9 g 33.8%

Vitamin A 2% Vitamin C 8.4%

Calcium 5.6% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1056022 Embed Table:

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