Sweet & Savory Shrimp & Grits has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet & Savory Shrimp & Grits has been given a composite ranking of 37, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 24.8 mg | 0.7% | ||
Sodium | 686.9 mg | 28.6% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 686.9 mg 28.6%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.6 g10.4%
Sugars 10.4 g
Protein 14.8 g 29.6%
Vitamin A 4.1% Vitamin C 5%
Calcium 12.6% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 11.8 g | Carbs 39.9 g | Fat 7.9 g
Per Serving | Calories 306
Protein 25.3 g | Carbs 28.7 g | Fat 10.2 g
Per Serving | Calories 308
Protein 25.5 g | Carbs 26.9 g | Fat 11 g
Per Serving | Calories 138
Protein 9.7 g | Carbs 12.2 g | Fat 5.4 g
Per Serving | Calories 281
Protein 21.1 g | Carbs 26.7 g | Fat 9.1 g
Per Serving | Calories 137
Protein 9.3 g | Carbs 8.3 g | Fat 8.2 g
Per Serving | Calories 608
Protein 28 g | Carbs 69.6 g | Fat 23.3 g
Per Serving | Calories 210
Protein 30.7 g | Carbs 15.7 g | Fat 2 g