Sweet & Salty Mixed Nuts (Serving=1/4 cup) has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sweet & Salty Mixed Nuts (Serving=1/4 cup), and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 100.4 mg | 4.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.77 mg | 38.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 100.4 mg 4.2%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 2.1 g8.4%
Sugars 7.5 g
Protein 3.4 g 6.8%
Vitamin A 0.3% Vitamin C 0.4%
Calcium 3.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 4.3 g | Carbs 10.2 g | Fat 15.8 g
Per Serving | Calories 64
Protein 0.1 g | Carbs 26 g | Fat 0.1 g
Per Serving | Calories 183
Protein 3.5 g | Carbs 25.6 g | Fat 7.4 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 14 g | Fat 10.4 g
Per Serving | Calories 120
Protein 1 g | Carbs 30 g | Fat 0 g
Per Serving | Calories 256
Protein 15.3 g | Carbs 44.3 g | Fat 1.5 g
Per Serving | Calories 190
Protein 5.8 g | Carbs 46.8 g | Fat 0.5 g
Per Serving | Calories 183
Protein 6 g | Carbs 40.6 g | Fat 0.8 g