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Sweet Rolled Omelet - Recipe and Nutrition Facts
5

Sweet Rolled Omelet Recipe

Sweet Rolled Omelet has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Sweet Rolled Omelet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat46%
 Calories from Carbs34%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C0.12 mg0.2%
Vitamin D21.2 IU5.3%
Vitamin E0.8 mg2.7%
Thiamin0.03 mg2.2%
Riboflavin0.28 mg16.3%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4%
Folate19.2 mcg4.8%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron0.83 mg4.6%
Magnesium9.6 mg2.4%
Phosphorus110 mg11%
Potassium95.9 mg2.7%
Sodium590.1 mg24.6%
Zinc0.65 mg4.3%
Copper0.02 mg0.8%
Manganese0.04 mg1.8%
Selenium13.8 mcg19.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber0 g
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat2.2 g11%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 214.8 mg 71.6%

Sodium 590.1 mg 24.6%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 0 g

Sugars 12 g

Protein 7.1 g 14.2%

Vitamin A 6.4% Vitamin C 0.2%

Calcium 4.5% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=818766 Embed Table:

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