Sweet potatoes, mashed, 1/2 cup serving has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet potatoes, mashed, 1/2 cup serving has been given a composite ranking of 70, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 31% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 62.9 mg | 2.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 62.9 mg 2.6%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.2 g12.8%
Sugars 2.1 g
Protein 3.2 g 6.4%
Vitamin A 5.6% Vitamin C
Calcium 4.8% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 4.3 g | Carbs 20.5 g | Fat 8.6 g
Per Serving | Calories 79
Protein 4.6 g | Carbs 8.8 g | Fat 3.8 g
Per Serving | Calories 36
Protein 2.2 g | Carbs 0.7 g | Fat 2.8 g
Per Serving | Calories 44
Protein 2.5 g | Carbs 7.1 g | Fat 0.6 g
Per Serving | Calories 214
Protein 2.4 g | Carbs 42.6 g | Fat 5.7 g
Per Serving | Calories 171
Protein 6 g | Carbs 35.7 g | Fat 1.1 g
Per Serving | Calories 65
Protein 1.1 g | Carbs 8.3 g | Fat 3.7 g
Per Serving | Calories 557
Protein 8.1 g | Carbs 69.5 g | Fat 28.6 g