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Sweet Potato & Yam caserole - Recipe and Nutrition Facts
72

Sweet Potato & Yam caserole Recipe

Sweet Potato & Yam caserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sweet Potato & Yam caserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat47%
 Calories from Carbs49%

Why this is good for you

  • High in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C4.3 mg7.1%
Vitamin D4 IU1%
Vitamin E0.76 mg2.5%
Thiamin0.13 mg8.8%
Riboflavin0.03 mg1.9%
Niacin0.36 mg1.8%
Vitamin B60.11 mg5.5%
Folate8.8 mcg2.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron0.76 mg4.2%
Magnesium26.8 mg6.7%
Phosphorus62 mg6.2%
Potassium595.9 mg17%
Sodium70.9 mg3%
Zinc1.1 mg7.1%
Copper0.25 mg12.6%
Manganese1.1 mg53.1%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber4.6 g18.4%
Sugars20.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4.6 g23%
Monounsaturated Fat7.6 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 15.3 mg 5.1%

Sodium 70.9 mg 3%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 4.6 g18.4%

Sugars 20.2 g

Protein 3.1 g 6.2%

Vitamin A 4.5% Vitamin C 7.1%

Calcium 24.3% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1373433 Embed Table:

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