Sweet Potato Surprise has a average-calorie, high-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Sweet Potato Surprise, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 21% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6200 IU | 124% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 328 mg | 9.4% | ||
Sodium | 58 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 41.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 3 mg 1%
Sodium 58 mg 2.4%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 3.1 g12.4%
Sugars 41.3 g
Protein 2.3 g 4.6%
Vitamin A 124% Vitamin C 6%
Calcium 7% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1 g | Carbs 15.2 g | Fat
Per 100g | Calories 51
Protein | Carbs 13.1 g | Fat
Per Serving | Calories 451
Protein 5.9 g | Carbs 52.5 g | Fat 25.1 g
Per Serving | Calories 145
Protein 2.4 g | Carbs 34.5 g | Fat 0.1 g
Per Serving | Calories 158
Protein 3.9 g | Carbs 22.9 g | Fat 6.3 g
Per 100g | Calories 406
Protein 6.2 g | Carbs 79.4 g | Fat 6.2 g
Per Serving | Calories 76
Protein 0.7 g | Carbs 9.5 g | Fat 4.3 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 16.3 g | Fat 0.1 g