Sweet Potato Squares, reduced fat has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Sweet Potato Squares, reduced fat, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 47.6 mcg | 11.9% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 262 mg | 7.5% | ||
Sodium | 340.8 mg | 14.2% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.74 mg | 37.1% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 48.6 mg 16.2%
Sodium 340.8 mg 14.2%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 2.9 g11.6%
Sugars 10.2 g
Protein 8.3 g 16.6%
Vitamin A 10.4% Vitamin C 0.1%
Calcium 9.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 7.1 g | Carbs 42.9 g | Fat 25 g
Per Serving | Calories 173
Protein 16.5 g | Carbs 6.6 g | Fat 8.8 g
Per Serving | Calories 316
Protein 10 g | Carbs 34.6 g | Fat 16 g
Per Serving | Calories 202
Protein 5.2 g | Carbs 46.3 g | Fat 0 g
Per Serving | Calories 245
Protein 4 g | Carbs 23.2 g | Fat 15.6 g
Per Serving | Calories 202
Protein 5.9 g | Carbs 22 g | Fat 11.3 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 7.5 g | Fat 2.7 g
Per Serving | Calories 183
Protein 3.7 g | Carbs 18.8 g | Fat 11.6 g