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Sweet Potato Souffle' - Recipe and Nutrition Facts
56

Sweet Potato Souffle' Recipe

Sweet Potato Souffle' has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 46.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet Potato Souffle' has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C2.9 mg4.9%
Vitamin D8 IU2%
Vitamin E0.94 mg3.1%
Thiamin0.14 mg9.3%
Riboflavin0.11 mg6.5%
Niacin0.58 mg2.9%
Vitamin B60.1 mg4.8%
Folate20 mcg5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.1 mg6.1%
Magnesium24.8 mg6.2%
Phosphorus76 mg7.6%
Potassium292.3 mg8.4%
Sodium187.1 mg7.8%
Zinc0.71 mg4.7%
Copper0.22 mg10.9%
Manganese0.63 mg31.4%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.8 g15.6%
Dietary Fiber2 g8%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat4.6 g23%
Monounsaturated Fat6.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 49.1 mg 16.4%

Sodium 187.1 mg 7.8%

Total Carbohydrates 46.8 g 15.6%

Dietary Fiber 2 g8%

Sugars 17.2 g

Protein 3.3 g 6.6%

Vitamin A 7.1% Vitamin C 4.9%

Calcium 4.6% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=153756 Embed Table:

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