Sweet Potato Ring has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Pantothenic Acid.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Potato Ring has been given a composite ranking of 39, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 26% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.8 IU | 0.3% | Mid 40% | Average |
Retinol | 49.8 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 15.8 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0.45 mg | 22.6% | Top 10% | Very High |
Folate | 33.5 mcg | 8.4% | Top 30% | High |
Folic Acid | 10 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | Top 30% | High |
Iron | 1.4 mg | 7.5% | Top 30% | High |
Magnesium | 35.7 mg | 8.9% | Top 30% | High |
Phosphorus | 104.1 mg | 10.4% | Mid 40% | Average |
Potassium | 432.6 mg | 12.4% | Top 10% | Very High |
Sodium | 183.8 mg | 7.7% | Mid 40% | Average |
Zinc | 0.9 mg | 6% | Top 30% | High |
Copper | 0.45 mg | 22.6% | Top 10% | Very High |
Manganese | 0.45 mg | 22.6% | Top 30% | High |
Selenium | 8.1 mcg | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | Top 30% | High |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 8.4 g | |||
Glucose | 1.4 mg | |||
Fructose | 0.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 119
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 174.6 mg 58.2%
Sodium 406.3 mg 16.9%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 9.1 g36.4%
Sugars 18.6 g
Protein 11 g 22%
Vitamin A 0.7% Vitamin C 10%
Calcium 15.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 1.5 g | Carbs 25.6 g | Fat 6.3 g
Per Serving | Calories 113
Protein 1.5 g | Carbs 19.6 g | Fat 3.4 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 23.9 g | Fat 4.2 g
Per Serving | Calories 270
Protein 6.1 g | Carbs 8.9 g | Fat 23.7 g
Per Serving | Calories 268
Protein 4.4 g | Carbs 24.2 g | Fat 17.8 g
Per Serving | Calories 277
Protein 6.7 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 450
Protein 5.8 g | Carbs 59.8 g | Fat 21.6 g
Per Serving | Calories 322
Protein 4.8 g | Carbs 44.8 g | Fat 13.9 g