Sweet Potato, Quinoa, Black Bean Soup has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.37 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Sweet Potato, Quinoa, Black Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8435 IU | 168.7% | ||
Vitamin C | 24.1 mg | 40.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 256.4 mcg | 64.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 6.4 mg | 35.4% | ||
Magnesium | 159.2 mg | 39.8% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 973.3 mg | 27.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 20 g | 80% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 20 g80%
Sugars 4 g
Protein 26 g 52%
Vitamin A 168.7% Vitamin C 40.1%
Calcium 8.8% Iron 35.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 14 g | Carbs 63.3 g | Fat 6.6 g
Per Serving | Calories 202
Protein 10 g | Carbs 33.4 g | Fat 4.1 g
Per Serving | Calories 348
Protein 16.5 g | Carbs 66.3 g | Fat 5.9 g
Per Serving | Calories 291
Protein 7.9 g | Carbs 51 g | Fat 6.2 g
Per Serving | Calories 38
Protein 1.3 g | Carbs 6.6 g | Fat 1.2 g
Per Serving | Calories 113
Protein 3.7 g | Carbs 18.7 g | Fat 2.7 g
Per Serving | Calories 96
Protein 3 g | Carbs 14.4 g | Fat 4 g
Per Serving | Calories 214
Protein 2.9 g | Carbs 21.1 g | Fat 13.2 g