Sweet Potato Pineapple Casserole has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Potato Pineapple Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 33% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6250 IU | 125% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 173 mg | 4.9% | ||
Sodium | 53 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 53 mg 2.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1.4 g5.6%
Sugars 9.8 g
Protein 0.8 g 1.6%
Vitamin A 125% Vitamin C 4%
Calcium 3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 3 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 208
Protein 1.7 g | Carbs 44.4 g | Fat 3 g
Per Serving | Calories 603
Protein 28.2 g | Carbs 34.8 g | Fat 39.7 g
Per Serving | Calories 182
Protein 13.4 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 398
Protein 26.5 g | Carbs 31.1 g | Fat 20.4 g
Per Serving | Calories 443
Protein 22.8 g | Carbs 79.3 g | Fat 4 g