Sweet Potato Pie VIII has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Sweet Potato Pie VIII has been given a composite ranking of 34, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 315 mg | 9% | ||
Sodium | 182 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 164
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 83 mg 27.7%
Sodium 182 mg 7.6%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 2.2 g8.8%
Sugars 20.3 g
Protein 4.6 g 9.2%
Vitamin A 9% Vitamin C 10%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 8.9 g | Carbs 78.9 g | Fat 17 g
Per 100g | Calories 301
Protein 4.4 g | Carbs 40.7 g | Fat 14.2 g
Per Serving | Calories 252
Protein 6.8 g | Carbs 29.7 g | Fat 11.9 g
Per Serving | Calories 518
Protein 5.4 g | Carbs 68.8 g | Fat 25.5 g
Per Serving | Calories 419
Protein 6.7 g | Carbs 57.6 g | Fat 19.6 g
Per Serving | Calories 468
Protein 6.8 g | Carbs 63.9 g | Fat 21.1 g
Per Serving | Calories 169
Protein 0.4 g | Carbs 43.2 g | Fat 0.1 g
Per Serving | Calories 82
Protein 0.5 g | Carbs 11.1 g | Fat 4.3 g