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Sweet Potato Pancakes , gluten & lactose free and scrumptiouliousious - Recipe and Nutrition Facts
75

Sweet Potato Pancakes, gluten & lactose free and scrumptiouliousious Recipe

Sweet Potato Pancakes, gluten & lactose free and scrumptiouliousious has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sweet Potato Pancakes, gluten & lactose free and scrumptiouliousious, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat30%
 Calories from Carbs54%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2060 IU41.2%
Vitamin C5 mg8.3%
Vitamin D43.2 IU10.8%
Vitamin E2.6 mg8.7%
Thiamin0.05 mg3%
Riboflavin0.12 mg7.1%
Niacin0.64 mg3.2%
Vitamin B60.13 mg6.6%
Folate4 mcg1%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium126 mg12.6%
Iron1.9 mg10.4%
Magnesium8.8 mg2.2%
Phosphorus30 mg3%
Potassium187.8 mg5.4%
Sodium69.3 mg2.9%
Zinc0.47 mg3.1%
Copper0.12 mg6.2%
Manganese0.56 mg28%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber4.1 g16.4%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 69.3 mg 2.9%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 4.1 g16.4%

Sugars 2.7 g

Protein 4 g 8%

Vitamin A 41.2% Vitamin C 8.3%

Calcium 12.6% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2121534 Embed Table:

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