Sweet Potato Pancakes, gluten & lactose free and scrumptiouliousious has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sweet Potato Pancakes, gluten & lactose free and scrumptiouliousious, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2060 IU | 41.2% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 187.8 mg | 5.4% | ||
Sodium | 69.3 mg | 2.9% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 69.3 mg 2.9%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 2.7 g
Protein 4 g 8%
Vitamin A 41.2% Vitamin C 8.3%
Calcium 12.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 11.8 g | Carbs 25 g | Fat 7.5 g
Per Serving | Calories 328
Protein 14.3 g | Carbs 49.7 g | Fat 9.5 g
Per Serving | Calories 321
Protein 10.1 g | Carbs 57.5 g | Fat 6.5 g
Per Serving | Calories 325
Protein 15.4 g | Carbs 16.1 g | Fat 22.3 g
Per Serving | Calories 125
Protein 6.4 g | Carbs 16.3 g | Fat 3.6 g
Per Serving | Calories 310
Protein 10.2 g | Carbs 58.9 g | Fat 4.3 g
Per Serving | Calories 159
Protein 8.7 g | Carbs 28.9 g | Fat 1.8 g
Per Serving | Calories 132
Protein 12.9 g | Carbs 1.7 g | Fat 8.1 g