Sweet Potato Italian Mash has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Sweet Potato Italian Mash has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5520 IU | 110.4% | ||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 272.6 mg | 11.4% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.49 mg | 24.4% | ||
Manganese | 0.8 mg | 39.9% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 9.4 mg 3.1%
Sodium 272.6 mg 11.4%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 7.8 g31.2%
Sugars 10.6 g
Protein 8.4 g 16.8%
Vitamin A 110.4% Vitamin C 78.7%
Calcium 6.3% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 34.1 g | Carbs 44 g | Fat 16.6 g
Per Serving | Calories 359
Protein 14.9 g | Carbs 35.7 g | Fat 16.9 g
Per Serving | Calories 335
Protein 23.2 g | Carbs 28.7 g | Fat 13.8 g
Per Serving | Calories 299
Protein 2.4 g | Carbs 37.5 g | Fat 16.1 g
Per Serving | Calories 300
Protein 14.1 g | Carbs 46.2 g | Fat 6.7 g
Per Serving | Calories 619
Protein 39.5 g | Carbs 55.1 g | Fat 25.4 g
Per Serving | Calories 448
Protein 24.3 g | Carbs 48.3 g | Fat 18.2 g
Per Serving | Calories 209
Protein 24.2 g | Carbs 7.1 g | Fat 8.8 g