Sweet Potato Fries 2 has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sweet Potato Fries 2 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13355 IU | 267.1% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 144.5 mg | 4.1% | ||
Sodium | 156 mg | 6.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 156 mg 6.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars 0.1 g
Protein 1.2 g 2.4%
Vitamin A 267.1% Vitamin C 25.3%
Calcium 1.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.3 g | Carbs 32.9 g | Fat 4.1 g
Per Serving | Calories 126
Protein 0.8 g | Carbs 10.7 g | Fat 9.5 g
Per Serving | Calories 75
Protein 1 g | Carbs 10.3 g | Fat 3.6 g
Per Serving | Calories 185
Protein 2 g | Carbs 27 g | Fat 8.8 g
Per Serving | Calories 211
Protein 4.5 g | Carbs 38.7 g | Fat 5 g
Per Serving | Calories 138
Protein 3.8 g | Carbs 30.4 g | Fat 0.3 g
Per Serving | Calories 372
Protein 31.8 g | Carbs 20.6 g | Fat 16.1 g
Per Serving | Calories 75
Protein 1 g | Carbs 10.3 g | Fat 3.6 g