Sweet Potato Drop Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Potato Drop Biscuits has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2445 IU | 48.9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 72.8 mg | 2.1% | ||
Sodium | 248.1 mg | 10.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 248.1 mg 10.3%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 2.9 g11.6%
Sugars 1.2 g
Protein 4.3 g 8.6%
Vitamin A 48.9% Vitamin C 4.9%
Calcium 10.9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 3.1 g | Carbs 24.4 g | Fat 3.5 g
Per Serving | Calories 157
Protein 4 g | Carbs 28 g | Fat 3.4 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 18.1 g | Fat 4.2 g
Per Serving | Calories 107
Protein 2.2 g | Carbs 14.9 g | Fat 5 g
Per Serving | Calories 201
Protein 3.9 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 259
Protein 8.3 g | Carbs 29.5 g | Fat 12.3 g
Per Serving | Calories 69
Protein 2.5 g | Carbs 14 g | Fat 0.2 g
Per Serving | Calories 209
Protein 5.7 g | Carbs 34.4 g | Fat 4.6 g