Sweet Potato Chips 7 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Potato Chips 7 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 10% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8685 IU | 173.7% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 115.6 mg | 3.3% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 11 g 22%
Vitamin A 173.7% Vitamin C 17.1%
Calcium 2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 580
Protein 10 g | Carbs 36 g | Fat 46 g
Per Serving | Calories 226
Protein 8.4 g | Carbs 26.9 g | Fat 10.8 g
Per Serving | Calories 152
Protein 2 g | Carbs 15 g | Fat 9.8 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 21 g | Fat 0.5 g
Per Serving | Calories 157
Protein 6.2 g | Carbs 36.2 g | Fat 1.4 g
Per Serving | Calories 286
Protein 9.6 g | Carbs 42.8 g | Fat 10 g
Per Serving | Calories 121
Protein 8.2 g | Carbs 14.1 g | Fat 5.4 g