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Sweet Potato Caserole - Recipe and Nutrition Facts
83

Sweet Potato Caserole Recipe

Sweet Potato Caserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Sweet Potato Caserole, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat26%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3435 IU68.7%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E1 mg3.4%
Thiamin0.11 mg7.4%
Riboflavin0.11 mg6.7%
Niacin1.3 mg6.6%
Vitamin B60.21 mg10.5%
Folate11.2 mcg2.8%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.99 mg9.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron0.86 mg4.8%
Magnesium9.2 mg2.3%
Phosphorus60 mg6%
Potassium285.8 mg8.2%
Sodium163.9 mg6.8%
Zinc0.33 mg2.2%
Copper0.2 mg9.9%
Manganese0.3 mg15.1%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.9 g7.6%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0.2 mg 0.07%

Sodium 163.9 mg 6.8%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.9 g7.6%

Sugars 10.9 g

Protein 2.6 g 5.2%

Vitamin A 68.7% Vitamin C 12.8%

Calcium 4.2% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=443957 Embed Table:

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