Sweet Potato Bread II 1 has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Sweet Potato Bread II 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 7% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 72.9 mg | 2.1% | ||
Sodium | 125.3 mg | 5.2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.2 mg 7.1%
Sodium 125.3 mg 5.2%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 0.8 g3.2%
Sugars 17.1 g
Protein 1 g 2%
Vitamin A 0.8% Vitamin C 7.3%
Calcium 8.4% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 3.5 g | Carbs 45.1 g | Fat 6.2 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 31.8 g | Fat 4.9 g
Per Serving | Calories 227
Protein 2.9 g | Carbs 39 g | Fat 6.7 g
Per Serving | Calories 179
Protein 3.4 g | Carbs 34.4 g | Fat 4.2 g
Per Serving | Calories 171
Protein 2.3 g | Carbs 16.6 g | Fat 11.5 g
Per Serving | Calories 208
Protein 3.6 g | Carbs 32.2 g | Fat 7.7 g
Per Serving | Calories 282
Protein 13.7 g | Carbs 48.8 g | Fat 4.1 g
Per Serving | Calories 76
Protein 8.5 g | Carbs 7.1 g | Fat 1.5 g