Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar Recipe

Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.

The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.

It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sweet Potato Blinis with Cured Salmon, Creme Fraiche, and Caviar has been given a composite ranking of 21, and sparingly.