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Sweet Potato Bacon Soup - Recipe and Nutrition Facts
65

Sweet Potato Bacon Soup Recipe

Sweet Potato Bacon Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet Potato Bacon Soup has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat46%
 Calories from Carbs42%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A26585 IU531.7%
Vitamin C31.1 mg51.8%
Vitamin D6 IU1.5%
Vitamin E0.62 mg2.1%
Thiamin0.21 mg13.9%
Riboflavin0.24 mg14.4%
Niacin2.1 mg10.4%
Vitamin B60.45 mg22.3%
Folate26 mcg6.5%
Vitamin B120.29 mcg4.9%
Pantothenic Acid1 mg10.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.4 mg7.6%
Magnesium21.2 mg5.3%
Phosphorus104 mg10.4%
Potassium719.7 mg20.6%
Sodium867.8 mg36.2%
Zinc0.98 mg6.5%
Copper0.26 mg13.2%
Manganese0.53 mg26.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber3.9 g15.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 330 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 36.4 mg 12.1%

Sodium 867.8 mg 36.2%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 3.9 g15.6%

Sugars 0 g

Protein 9.8 g 19.6%

Vitamin A 531.7% Vitamin C 51.8%

Calcium 4.7% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1329759 Embed Table:

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