Sweet Potato Bacon Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Potato Bacon Soup has been given a composite ranking of 65, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 46% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 26585 IU | 531.7% | ||
Vitamin C | 31.1 mg | 51.8% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 719.7 mg | 20.6% | ||
Sodium | 867.8 mg | 36.2% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.26 mg | 13.2% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 867.8 mg 36.2%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 9.8 g 19.6%
Vitamin A 531.7% Vitamin C 51.8%
Calcium 4.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 7.1 g | Carbs 37.9 g | Fat 2.1 g
Per Serving | Calories 182
Protein 5.3 g | Carbs 31.4 g | Fat 5.2 g
Per Serving | Calories 139
Protein 3.5 g | Carbs 23.6 g | Fat 3.4 g
Per Serving | Calories 106
Protein 1.3 g | Carbs 19.8 g | Fat 0.3 g
Per Serving | Calories 251
Protein 9.8 g | Carbs 27 g | Fat 12.5 g
Per Serving | Calories 195
Protein 7.1 g | Carbs 37.9 g | Fat 2.1 g
Per Serving | Calories 285
Protein 1.7 g | Carbs 30.3 g | Fat 18.8 g
Per Serving | Calories 188
Protein 5.6 g | Carbs 32.7 g | Fat 3.9 g