Sweet potato and Celery Root Gratin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sweet potato and Celery Root Gratin, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7195 IU | 143.9% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.5 mg | 25.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 2.1 mg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 638.3 mg | 18.2% | ||
Sodium | 404.6 mg | 16.9% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 5.2 mcg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 10.8 mg 3.6%
Sodium 404.6 mg 16.9%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 5.5 g22%
Sugars 12 g
Protein 9.8 g 19.6%
Vitamin A 143.9% Vitamin C 30.4%
Calcium 25.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 4 g | Carbs 35.9 g | Fat 13.7 g
Per Serving | Calories 200
Protein 11.4 g | Carbs 21.4 g | Fat 7.8 g
Per Serving | Calories 95
Protein 5.2 g | Carbs 9.2 g | Fat 4.4 g
Per Serving | Calories 192
Protein 8.7 g | Carbs 28.1 g | Fat 4.3 g
Per Serving | Calories 210
Protein 13.5 g | Carbs 31.9 g | Fat 3.7 g
Per Serving | Calories 96
Protein 4.6 g | Carbs 5 g | Fat 6.9 g
Per Serving | Calories 203
Protein 8.1 g | Carbs 52.5 g | Fat 0.1 g
Per Serving | Calories 88
Protein 8.7 g | Carbs 12.4 g | Fat 0.4 g