Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Sweet potato and Celery Root Gratin - Recipe and Nutrition Facts
85

Sweet potato and Celery Root Gratin Recipe

Sweet potato and Celery Root Gratin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Pantothenic Acid.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sweet potato and Celery Root Gratin, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat25%
 Calories from Carbs58%

Why this is good for you

  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7195 IU143.9%
Vitamin C18.2 mg30.4%
Vitamin D33.2 IU8.3%
Vitamin E1.6 mg5.3%
Thiamin0.19 mg12.4%
Riboflavin0.25 mg14.8%
Niacin2.9 mg14.3%
Vitamin B60.5 mg25.2%
Folate19.2 mcg4.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid2.1 mg21.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron1.8 mg10.2%
Magnesium30.4 mg7.6%
Phosphorus217 mg21.7%
Potassium638.3 mg18.2%
Sodium404.6 mg16.9%
Zinc1.1 mg7.1%
Copper0.45 mg22.7%
Manganese0.8 mg39.8%
Selenium5.2 mcg7.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber5.5 g22%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 10.8 mg 3.6%

Sodium 404.6 mg 16.9%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 5.5 g22%

Sugars 12 g

Protein 9.8 g 19.6%

Vitamin A 143.9% Vitamin C 30.4%

Calcium 25.4% Iron 10.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=821740 Embed Table:

Related Searches

37

Sweet Potato Gratin 1

Per Serving | Calories 263
Protein 4 g | Carbs 35.9 g | Fat 13.7 g

69

Sweet Potatoes au gratin

Per Serving | Calories 200
Protein 11.4 g | Carbs 21.4 g | Fat 7.8 g

64

Sweet Potato & Cauliflower Gratin

Per Serving | Calories 95
Protein 5.2 g | Carbs 9.2 g | Fat 4.4 g

74

Kale & Sweet Potato Gratin

Per Serving | Calories 192
Protein 8.7 g | Carbs 28.1 g | Fat 4.3 g

79

Gary's French Toast without EGG

Per Serving | Calories 210
Protein 13.5 g | Carbs 31.9 g | Fat 3.7 g

66

Zucchini boats au gratin

Per Serving | Calories 96
Protein 4.6 g | Carbs 5 g | Fat 6.9 g

79

Easy French Fries

Per Serving | Calories 203
Protein 8.1 g | Carbs 52.5 g | Fat 0.1 g

80

Cafe au Lait Skinny, 16-oz serving

Per Serving | Calories 88
Protein 8.7 g | Carbs 12.4 g | Fat 0.4 g