Sweet Poppyseed Dressing (Wendy's) has a low-calorie, low-carb, average-fat and low-protein content.
if( 10.9 != 0.0 ){?>The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Sweet Poppyseed Dressing (Wendy's), and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 53% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 11.3 mg | 0.3% | ||
Sodium | 58.3 mg | 2.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 58.3 mg 2.4%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.1 g0.4%
Sugars 10.5 g
Protein 0.2 g 0.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 26
Protein 0.5 g | Carbs 6.4 g | Fat 0.2 g
Per Serving | Calories 70
Protein 0.2 g | Carbs 5.8 g | Fat 5.4 g
Per Serving | Calories 40
Protein 0.08 g | Carbs 4.2 g | Fat 2.6 g
Per Serving | Calories 54
Protein 0 g | Carbs 4 g | Fat 4.3 g
Per Serving | Calories 543
Protein 13.5 g | Carbs 16.5 g | Fat 48.7 g
Per Serving | Calories 41
Protein 0.4 g | Carbs 2.7 g | Fat 3.8 g
Per Serving | Calories 317
Protein 16.5 g | Carbs 51.2 g | Fat 5.8 g
Per Serving | Calories 278
Protein 10 g | Carbs 23.7 g | Fat 16.7 g