Sweet Plantain Fritters has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweet Plantain Fritters has been given a composite ranking of 69, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 72% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 230
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 2 g 10%
Trans Fat 0.5 g
Cholesterol 10 mg 3.3%
Sodium 25 mg 1%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 11 g
Protein 1 g 2%
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 60
Protein 0 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 320
Protein 8 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 180
Protein 8 g | Carbs 8 g | Fat 14 g
Per Serving | Calories 100
Protein 1 g | Carbs 21 g | Fat 2.5 g
Per Serving | Calories 390
Protein 5 g | Carbs 56 g | Fat 16 g
Per Serving | Calories 430
Protein 6 g | Carbs 52 g | Fat 23 g
Per Serving | Calories 360
Protein 7 g | Carbs 68 g | Fat 10 g
Per Serving | Calories 220
Protein 3 g | Carbs 36 g | Fat 7 g