Sweet Onion BBQ Burgers has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Onion BBQ Burgers has been given a composite ranking of 26, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1760 mg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 58 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 1 g
Cholesterol 115 mg 38.3%
Sodium 1760 mg 73.3%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 3 g12%
Sugars 58 g
Protein 29 g 58%
Vitamin A 10% Vitamin C 15%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 200
Protein 3 g | Carbs 18 g | Fat 14 g
Per Serving | Calories 530
Protein 16 g | Carbs 76 g | Fat 17 g
Per Serving | Calories 70
Protein 0 g | Carbs 7 g | Fat 5 g
Per Serving | Calories 260
Protein 14 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 260
Protein 8 g | Carbs 47 g | Fat 4 g
Per Serving | Calories 200
Protein 16 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 120
Protein 3 g | Carbs 15 g | Fat 6 g