Sweet Onion-and-Poppy Seed Flatbread 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Onion-and-Poppy Seed Flatbread 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 1.1 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 344 mg 14.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 1.1 g4.4%
Sugars
Protein 5.5 g 11%
Vitamin A Vitamin C
Calcium 2.8% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 6.8 g | Carbs 43.6 g | Fat 6.7 g
Per Serving | Calories 19
Protein 0.4 g | Carbs 2.87 g | Fat 0.61 g
Per Serving | Calories 315
Protein 4 g | Carbs 45 g | Fat 15 g
Per Serving | Calories 194
Protein 9.7 g | Carbs 20 g | Fat 7.9 g
Per Serving | Calories 159
Protein 1.9 g | Carbs 39.5 g | Fat 1 g
Per Serving | Calories 336
Protein 5 g | Carbs 59 g | Fat 11 g