Sweet Italian Burgers has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Italian Burgers has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 62% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.88 IU | 0.02% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 6.2 IU | 1.5% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 8 mg | 39.8% | Top 10% | Very High |
Vitamin B6 | 0.88 mg | 44.2% | Top 10% | Very High |
Folate | 10.6 mcg | 2.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.5 mcg | 59% | Top 10% | Very High |
Pantothenic Acid | 0.88 mg | 8.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 3.5 mg | 19.7% | Top 10% | Very High |
Magnesium | 32.7 mg | 8.2% | Top 30% | High |
Phosphorus | 308.8 mg | 30.9% | Top 10% | Very High |
Potassium | 541.6 mg | 15.5% | Top 10% | Very High |
Sodium | 385.6 mg | 16.1% | Top 30% | High |
Zinc | 7.1 mg | 47.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.2 mcg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.97 g | 0.32% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.8 mg | |||
Leucine | 1.8 mg | |||
Lysine | 2.7 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.8 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.8 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | Top 10% | Very High |
Saturated Fat | 10.4 g | 52.2% | Top 10% | Very High |
Monounsaturated Fat | 11.5 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 272
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 132.6 mg 44.2%
Sodium 435.7 mg 18.2%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 40.7 g 81.4%
Vitamin A 0% Vitamin C
Calcium 4% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 11.1 g | Carbs 5.8 g | Fat 5.5 g
Per Serving | Calories 197
Protein 15.7 g | Carbs 11.4 g | Fat 9.5 g
Per Serving | Calories 330
Protein 28.9 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 428
Protein 34.7 g | Carbs 42.1 g | Fat 13 g
Per Serving | Calories 112
Protein 1.2 g | Carbs 7.4 g | Fat 9 g
Per Serving | Calories 98
Protein 3.9 g | Carbs 19.9 g | Fat 0.49 g
Per Serving | Calories 182
Protein 14.8 g | Carbs 18.1 g | Fat 5.5 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 10.1 g | Fat 5.9 g