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Sweet-Glazed Lite Tofu Cutlets w/Lower Sodium - Recipe and Nutrition Facts
84

Sweet-Glazed Lite Tofu Cutlets w/Lower Sodium Recipe

Sweet-Glazed Lite Tofu Cutlets w/Lower Sodium has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin D and Vitamin E.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Sweet-Glazed Lite Tofu Cutlets w/Lower Sodium has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat44%
 Calories from Carbs29%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin E
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1950 IU39%
Vitamin C1.9 mg3.1%
Vitamin D150 IU37.5%
Vitamin E7.5 mg25.1%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.4%
Niacin0.04 mg0.2%
Vitamin B60 mg0.2%
Folate4.8 mcg1.2%
Vitamin B122.3 mcg37.5%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium193 mg19.3%
Iron2.1 mg11.6%
Magnesium1.6 mg0.4%
Phosphorus3 mg0.3%
Potassium20.7 mg0.6%
Sodium368.3 mg15.3%
Zinc0.03 mg0.2%
Copper0.01 mg0.3%
Manganese0.01 mg0.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber0.8 g3.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat0.2 g1%
Monounsaturated Fat0 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 368.3 mg 15.3%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 0.8 g3.2%

Sugars 7.3 g

Protein 8.9 g 17.8%

Vitamin A 39% Vitamin C 3.1%

Calcium 19.3% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1417703 Embed Table:

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