Sweet Garlic and Goat Cheese Penne has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sweet Garlic and Goat Cheese Penne has been given a composite ranking of 61, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 535 mg | 15.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 1000 mg 41.7%
Total Carbohydrates 96 g 32%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 28 g 56%
Vitamin A 0.1% Vitamin C
Calcium 42.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 13.4 g | Carbs 38.9 g | Fat 12 g
Per Serving | Calories 346
Protein 6.5 g | Carbs 29.9 g | Fat 22.6 g
Per Serving | Calories 300
Protein 7 g | Carbs 55 g | Fat 7 g
Per Serving | Calories 1663
Protein 16 g | Carbs 234 g | Fat 75 g
Per Serving | Calories 298
Protein 4 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 432
Protein 9 g | Carbs 42 g | Fat 26 g