Sweet Fruit Juice has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Fruit Juice has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 215.2 mg | 358.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 549.2 mg | 15.7% | ||
Sodium | 104.6 mg | 4.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 104.6 mg 4.4%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 4.2 g16.8%
Sugars 40.5 g
Protein 1.8 g 3.6%
Vitamin A 4.5% Vitamin C 358.7%
Calcium 7.5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2.5 g | Carbs 9.9 g | Fat 0 g
Per Serving | Calories 70
Protein 2.2 g | Carbs 9.4 g | Fat 2.7 g
Per Serving | Calories 32
Protein 0.1 g | Carbs 8 g | Fat 0.04 g
Per Serving | Calories 78
Protein 1.1 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 151
Protein 6.7 g | Carbs 10.3 g | Fat 10.3 g
Per Serving | Calories 156
Protein 2.6 g | Carbs 27.6 g | Fat 6 g
Per Serving | Calories 147
Protein 5.5 g | Carbs 31.9 g | Fat 0.9 g
Per Serving | Calories 115
Protein 3.7 g | Carbs 19.7 g | Fat 2.5 g