Sweet Date Balls has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sweet Date Balls, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 888 IU | 17.8% | Top 10% | Very High |
Retinol | 256 mcg | |||
Vitamin C | 4 mg | 6.7% | Mid 40% | Average |
Vitamin D | 36 IU | 9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 8 mg | 40% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 220 mcg | 55% | Top 10% | Very High |
Folic Acid | 196 mcg | |||
Vitamin B12 | 4 mcg | 66.7% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 16 mg | 88.9% | Top 10% | Very High |
Magnesium | 56 mg | 14% | Top 10% | Very High |
Phosphorus | 132 mg | 13.2% | Top 30% | High |
Potassium | 480 mg | 13.7% | Top 10% | Very High |
Sodium | 285.6 mg | 11.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8 mcg | 11.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.4 g | 28.1% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 46.8 g | |||
Glucose | 12 mg | |||
Fructose | 12 mg | |||
Lactose | 0 mg | |||
Maltose | 4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 85 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 71.4 mg 3%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 2 g8%
Sugars 11.7 g
Protein 1.3 g 2.6%
Vitamin A 4.4% Vitamin C 1.7%
Calcium 0.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 12
Protein 0.09 g | Carbs 1.55 g | Fat 0.68 g
Per Serving | Calories 196
Protein 3.3 g | Carbs 28.4 g | Fat 8.9 g
Per Serving | Calories 468
Protein 2.5 g | Carbs 66.7 g | Fat 22.5 g
Per Serving | Calories 460
Protein 2.9 g | Carbs 50.4 g | Fat 29.8 g
Per Serving | Calories 358
Protein 3.1 g | Carbs 60.1 g | Fat 14.3 g
Per Serving | Calories 214
Protein 1.5 g | Carbs 25.1 g | Fat 12.8 g
Per Serving | Calories 91
Protein 0.88 g | Carbs 14.5 g | Fat 4.1 g
Per Serving | Calories 168
Protein 3.9 g | Carbs 28.6 g | Fat 3.7 g