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Sweet Dark Cherry Pudding Cake - Recipe and Nutrition Facts
48

Sweet Dark Cherry Pudding Cake Recipe

Sweet Dark Cherry Pudding Cake has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Sweet Dark Cherry Pudding Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat14%
 Calories from Carbs82%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C6.8 mg11.4%
Vitamin D7.2 IU1.8%
Vitamin E0.04 mg0.13%
Thiamin0.01 mg0.8%
Riboflavin0.04 mg2.3%
Niacin0.06 mg0.3%
Vitamin B60.02 mg1.1%
Folate2.4 mcg0.6%
Vitamin B120.06 mcg1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron0.67 mg3.7%
Magnesium12 mg3%
Phosphorus28 mg2.8%
Potassium299.6 mg8.6%
Sodium35.6 mg1.5%
Zinc0.09 mg0.6%
Copper0.09 mg4.5%
Manganese0.15 mg7.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.2 g21.7%
Dietary Fiber2.4 g9.6%
Sugars54.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.8 g4%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 35.6 mg 1.5%

Total Carbohydrates 65.2 g 21.7%

Dietary Fiber 2.4 g9.6%

Sugars 54.1 g

Protein 2.6 g 5.2%

Vitamin A 1% Vitamin C 11.4%

Calcium 4.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1774892 Embed Table:

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