Sweet, Crunchy, Smooth Yogurt Meal has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Sweet, Crunchy, Smooth Yogurt Meal has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 4.6 mg | 25.6% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 128.7 mg | 3.7% | ||
Sodium | 289.6 mg | 12.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 14.5 g | 58% | ||
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 289.6 mg 12.1%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 14.5 g58%
Sugars 29.2 g
Protein 22.4 g 44.8%
Vitamin A 22.6% Vitamin C 48.1%
Calcium 27.8% Iron 25.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 6.4 g | Carbs 21.2 g | Fat 1.9 g
Per Serving | Calories 176
Protein 10.9 g | Carbs 33.7 g | Fat 0.6 g
Per Serving | Calories 92
Protein 10.7 g | Carbs 10.7 g | Fat 0 g
Per Serving | Calories 100
Protein 3 g | Carbs 15.4 g | Fat 3.1 g
Per Serving | Calories 102
Protein 4.4 g | Carbs 21.9 g | Fat 1.1 g
Per Serving | Calories 216
Protein 7.3 g | Carbs 45.7 g | Fat 3.7 g
Per Serving | Calories 67
Protein 5.8 g | Carbs 11.9 g | Fat 0.5 g
Per Serving | Calories 82
Protein 3.7 g | Carbs 15.5 g | Fat 0.9 g