Sweet Couscous With Nuts and Dried Fruit 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 121.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Couscous With Nuts and Dried Fruit 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 33% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 179.7 IU | 3.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 0.9 mg | 1.5% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.3 mg | 11.3% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 22.1 mcg | 5.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.4 mg | 4.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.5% | Top 30% | High |
Magnesium | 52.7 mg | 13.2% | Top 10% | Very High |
Phosphorus | 138.3 mg | 13.8% | Top 30% | High |
Potassium | 236 mg | 6.7% | Top 30% | High |
Sodium | 6.8 mg | 0.3% | Bottom 10% | Very Low |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0.45 mg | 22.5% | Top 10% | Very High |
Manganese | 0.9 mg | 45% | Top 10% | Very High |
Selenium | 0.45 mcg | 0.64% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | Top 10% | Very High |
Dietary Fiber | 4.4 g | 17.5% | Top 10% | Very High |
Sugars | 14.6 g | |||
Glucose | 1.8 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.9 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 1.4 g | 7.2% | Mid 40% | Average |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 836 Calories from Fat 282
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 15.2 mg 0.6%
Total Carbohydrates 121.9 g 40.6%
Dietary Fiber 9.7 g38.8%
Sugars 32.4 g
Protein 19.5 g 39%
Vitamin A 8% Vitamin C 3.3%
Calcium 9.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 3.4 g | Carbs 34.7 g | Fat 0.29 g
Per Serving | Calories 315
Protein 9.5 g | Carbs 44.5 g | Fat 12 g
Per Serving | Calories 385
Protein 9.7 g | Carbs 72.4 g | Fat 7.7 g
Per Serving | Calories 415
Protein 11.8 g | Carbs 75.3 g | Fat 8.2 g
Per Serving | Calories 132
Protein 4.2 g | Carbs 21.5 g | Fat 3.5 g
Per Serving | Calories 246
Protein 8.7 g | Carbs 41.3 g | Fat 5 g
Per Serving | Calories 136
Protein 14.8 g | Carbs 1.33 g | Fat 7.5 g
Per Serving | Calories 153
Protein 6.8 g | Carbs 28.7 g | Fat 2.7 g