Sweet Cottage Cheese and Bananas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet Cottage Cheese and Bananas has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 16% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 646 mg | 18.5% | ||
Sodium | 458 mg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 31.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 458 mg 19.1%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 31.2 g
Protein 15.8 g 31.6%
Vitamin A 6% Vitamin C 22%
Calcium 9% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 342
Protein 8.1 g | Carbs 43.2 g | Fat 17.1 g
Per 100g | Calories 400
Protein 26.7 g | Carbs 6.7 g | Fat 30 g
Per Serving | Calories 339
Protein 12.9 g | Carbs 9.9 g | Fat 28 g
Per Serving | Calories 452
Protein 16.5 g | Carbs 35.3 g | Fat 27.5 g
Per Serving | Calories 151
Protein 0.4 g | Carbs 39.5 g | Fat 0.1 g
Per Serving | Calories 143
Protein 2.7 g | Carbs 23.5 g | Fat 4.6 g
Per Serving | Calories 237
Protein 3.9 g | Carbs 31.6 g | Fat 11.4 g
Per Serving | Calories 135
Protein 2.8 g | Carbs 12.6 g | Fat 8.6 g