sweet cornbread low fat has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for sweet cornbread low fat, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 61.9 mg | 1.8% | ||
Sodium | 16.6 mg | 0.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 16.6 mg 0.7%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 0.1 g
Protein 1.6 g 3.2%
Vitamin A 1.3% Vitamin C 0.2%
Calcium 1.7% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 3.2 g | Carbs 22.7 g | Fat 1.1 g
Per Serving | Calories 420
Protein 8 g | Carbs 57 g | Fat 17 g
Per Serving | Calories 139
Protein 3.9 g | Carbs 27.1 g | Fat 2 g
Per Serving | Calories 161
Protein 1.9 g | Carbs 23.6 g | Fat 6.5 g
Per Serving | Calories 114
Protein 1.1 g | Carbs 16 g | Fat 5.3 g
Per Serving | Calories 67
Protein 6.3 g | Carbs 12.4 g | Fat 0.8 g
Per Serving | Calories 11
Protein 0.1 g | Carbs 2.8 g | Fat 0.1 g
Per Serving | Calories 228
Protein 6.3 g | Carbs 38.8 g | Fat 5.2 g