Sweet Corn Humitas Recipe has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Sweet Corn Humitas Recipe, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 850 mg | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 850 mg 35.4%
Total Carbohydrates 12 g 4%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 35%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 29 g | Carbs 20 g | Fat 7 g
Per Serving | Calories 170
Protein 5 g | Carbs 14 g | Fat 10 g
Per Serving | Calories 160
Protein 9 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 290
Protein 6 g | Carbs 13 g | Fat 22 g
Per Serving | Calories 50
Protein 1 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 200
Protein 3 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 330
Protein 3 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 470
Protein 4 g | Carbs 64 g | Fat 23 g