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Sweet Broccoli Cole Slaw - Recipe and Nutrition Facts
68

Sweet Broccoli Cole Slaw Recipe

Sweet Broccoli Cole Slaw has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Sweet Broccoli Cole Slaw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat48%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E2.7 mg9.1%
Thiamin0.01 mg0.7%
Riboflavin0.01 mg0.4%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate1.6 mcg0.4%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron0.63 mg3.5%
Magnesium6 mg1.5%
Phosphorus9 mg0.9%
Potassium58.7 mg1.7%
Sodium178.1 mg7.4%
Zinc0.05 mg0.3%
Copper0.03 mg1.3%
Manganese0.1 mg4.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber3.2 g12.8%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2 g10%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 178.1 mg 7.4%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 3.2 g12.8%

Sugars 8.5 g

Protein 2.2 g 4.4%

Vitamin A 0.7% Vitamin C 1.6%

Calcium 1.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=713429 Embed Table:

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