Sweet and Tangy Frozen Yogurt Sundae has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Sweet and Tangy Frozen Yogurt Sundae has been given a composite ranking of 22, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 29% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 120 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 693 Calories from Fat 208
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 97 mg 4%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 3 g12%
Sugars 120 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 14.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 15 g | Fat 0 g
Per 100g | Calories 40
Protein 2 g | Carbs 9 g | Fat 1 g
Per Serving | Calories 279
Protein 2 g | Carbs 25 g | Fat 19 g
Per Serving | Calories 1309
Protein 3 g | Carbs 224 g | Fat 46 g
Per Serving | Calories 1151
Protein 12 g | Carbs 131 g | Fat 69 g
Per Serving | Calories 610
Protein 9 g | Carbs 52 g | Fat 42 g