Sweet and Spicy tuna & egg salad has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Sweet and Spicy tuna & egg salad, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 43% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.51 mg | 30.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 999 mg | 41.6% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 30.8 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.1 g | 90.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 494.5 mg 164.8%
Sodium 999 mg 41.6%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 11.5 g
Protein 45.1 g 90.2%
Vitamin A 11.2% Vitamin C
Calcium 5% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 22.3 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 347
Protein 32.1 g | Carbs 32.3 g | Fat 6.5 g
Per Serving | Calories 188
Protein 17.4 g | Carbs 18.1 g | Fat 5.2 g
Per Serving | Calories 129
Protein 7.5 g | Carbs 24.6 g | Fat 0.6 g
Per Serving | Calories 295
Protein 25.5 g | Carbs 26.3 g | Fat 9.8 g
Per Serving | Calories 486
Protein 16.5 g | Carbs 49.6 g | Fat 23.7 g
Per Serving | Calories 318
Protein 30.2 g | Carbs 3.9 g | Fat 20.3 g
Per Serving | Calories 403
Protein 22.7 g | Carbs 59.2 g | Fat 8 g