Sweet and Spicy orange beef fried rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet and Spicy orange beef fried rice has been given a composite ranking of 49, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 39% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 49.6 IU | 12.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 5.7 mg | 28.7% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 468.4 mg | 13.4% | ||
Sodium | 542.8 mg | 22.6% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 14.6 mcg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 42.2 mg 14.1%
Sodium 542.8 mg 22.6%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.2 g
Protein 13.8 g 27.6%
Vitamin A 2.3% Vitamin C 24.5%
Calcium 1.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 14 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 243
Protein 5.5 g | Carbs 54.6 g | Fat 1.9 g
Per Serving | Calories 311
Protein 12.4 g | Carbs 63 g | Fat 2.1 g
Per Serving | Calories 123
Protein 10.9 g | Carbs 5.9 g | Fat 6.1 g
Per Serving | Calories 167
Protein 15.3 g | Carbs 14 g | Fat 5.5 g
Per Serving | Calories 630
Protein 42 g | Carbs 35.6 g | Fat 34.3 g
Per Serving | Calories 310
Protein 17.3 g | Carbs 28.9 g | Fat 13.1 g