Sweet and sour fish 1 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Sweet and sour fish 1, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1425 IU | 28.5% | ||
Vitamin C | 54.5 mg | 90.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 4.3 g17.2%
Sugars 12.7 g
Protein 20.4 g 40.8%
Vitamin A 28.5% Vitamin C 90.8%
Calcium 5.5% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 33.6 g | Carbs 30.7 g | Fat 20 g
Per Serving | Calories 235
Protein 26.4 g | Carbs 31 g | Fat 2 g
Per Serving | Calories 392
Protein 64 g | Carbs 7.9 g | Fat 11 g
Per Serving | Calories 667
Protein 46.6 g | Carbs 71.7 g | Fat 20.6 g
Per Serving | Calories 567
Protein 23.9 g | Carbs 59.4 g | Fat 28.5 g
Per Serving | Calories 357
Protein 39.3 g | Carbs 25.6 g | Fat 10.5 g
Per Serving | Calories 128
Protein 5.7 g | Carbs 15.6 g | Fat 5.6 g
Per Serving | Calories 304
Protein 21 g | Carbs 40.2 g | Fat 6.2 g