Sweet and sour chicken homemade has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Sweet and sour chicken homemade, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 8% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3435 IU | 68.7% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 391.8 mg | 11.2% | ||
Sodium | 308.1 mg | 12.8% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 39.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 44.1 mg 14.7%
Sodium 308.1 mg 12.8%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 1.7 g6.8%
Sugars 39.4 g
Protein 17.1 g 34.2%
Vitamin A 68.7% Vitamin C 32.7%
Calcium 2.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 20.3 g | Carbs 16.1 g | Fat 8 g
Per Serving | Calories 369
Protein 28.6 g | Carbs 53.7 g | Fat 5 g
Per Serving | Calories 78
Protein 16.4 g | Carbs 0 g | Fat 0.9 g
Per Serving | Calories 604
Protein 22.9 g | Carbs 124.4 g | Fat 1.4 g
Per Serving | Calories 430
Protein 51.5 g | Carbs 40.5 g | Fat 8.9 g
Per Serving | Calories 305
Protein 58.8 g | Carbs 6.1 g | Fat 4 g
Per Serving | Calories 218
Protein 16.6 g | Carbs 30 g | Fat 3.4 g
Per Serving | Calories 200
Protein 16.5 g | Carbs 23.1 g | Fat 6.4 g