Sweet and Sour Cabbage Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Sweet and Sour Cabbage Soup, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3350 IU | 67% | ||
Vitamin C | 54 mg | 90% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 14 mg | 70% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 752 mg | 21.5% | ||
Sodium | 178 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 62
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 178 mg 7.4%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 5.7 g22.8%
Sugars 12.4 g
Protein 25.3 g 50.6%
Vitamin A 67% Vitamin C 90%
Calcium 15% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 3.3 g | Carbs 26.8 g | Fat 4.1 g
Per 100g | Calories 66
Protein 0 g | Carbs 16.5 g | Fat 0 g
Per Serving | Calories 347
Protein 20.4 g | Carbs 34.7 g | Fat 15.2 g
Per Serving | Calories 277
Protein 3.5 g | Carbs 43.3 g | Fat 12.1 g
Per Serving | Calories 226
Protein 8.8 g | Carbs 13.3 g | Fat 15.6 g
Per Serving | Calories 153
Protein 5.1 g | Carbs 20.5 g | Fat 6.7 g
Per Serving | Calories 217
Protein 6.8 g | Carbs 37.1 g | Fat 5.1 g
Per Serving | Calories 409
Protein 17.9 g | Carbs 17 g | Fat 29.8 g