Sweed and Carrot Mash has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Sweed and Carrot Mash has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8750 IU | 175% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 261.8 mg | 10.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 56 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 261.8 mg 10.9%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 0.7 g 1.4%
Vitamin A 175% Vitamin C 7.1%
Calcium 2.4% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 2.1 g | Carbs 29.4 g | Fat 3.4 g
Per Serving | Calories 227
Protein 3.5 g | Carbs 32.7 g | Fat 12 g
Per Serving | Calories 84
Protein 1.6 g | Carbs 14.6 g | Fat 2.3 g
Per Serving | Calories 47
Protein 1.3 g | Carbs 12.5 g | Fat 0 g
Per Serving | Calories 310
Protein 8.5 g | Carbs 29.8 g | Fat 18 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 35 g | Fat 3.2 g
Per Serving | Calories 408
Protein 25.4 g | Carbs 46.6 g | Fat 14.6 g
Per Serving | Calories 142
Protein 2.7 g | Carbs 25.4 g | Fat 3.7 g