Swedish Meatballs with Spicy Plum Sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Swedish Meatballs with Spicy Plum Sauce, and we advise that this food sparingly.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 540 mg | 15.4% | ||
Sodium | 1150 mg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 13 g 26%
Vitamin A 30% Vitamin C 40%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 25.3 g | Carbs 21.9 g | Fat 26.6 g
Per Serving | Calories 190
Protein 10.5 g | Carbs 8.3 g | Fat 12.5 g
Per Serving | Calories 276
Protein 13.2 g | Carbs 10.9 g | Fat 19.7 g
Per Serving | Calories 250
Protein 7 g | Carbs 44 g | Fat 6 g
Per Serving | Calories 470
Protein 39 g | Carbs 40 g | Fat 18 g
Per Serving | Calories 460
Protein 27 g | Carbs 10 g | Fat 35 g
Per Serving | Calories 400
Protein 36 g | Carbs 8 g | Fat 23 g