Swanson - Claic Fish Fillet has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 16.43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Swanson - Claic Fish Fillet, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 36% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193.2 IU | 3.9% | Bottom 30% | Low |
Vitamin C | 0.58 mg | 0.97% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.6 mg | 3.9% | Bottom 30% | Low |
Iron | 4.3 mg | 24.2% | Top 10% | Very High |
Sodium | 275.4 mg | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | Bottom 30% | Low |
Dietary Fiber | 0.97 g | 3.9% | Bottom 30% | Low |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | Mid 40% | Average |
Saturated Fat | 0.97 g | 4.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 30 mg 10%
Sodium 570 mg 23.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 13 g 26%
Vitamin A 8% Vitamin C 2%
Calcium 8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 238
Protein 11.4 g | Carbs 21 g | Fat 11.4 g
Per 100g | Calories 269
Protein 13 g | Carbs 26.9 g | Fat 13 g
Per Serving | Calories 300
Protein 21.9 g | Carbs 12.7 g | Fat 18.5 g
Per Serving | Calories 198
Protein 16.6 g | Carbs 1.7 g | Fat 12.5 g
Per 100g | Calories 2
Protein 0.42 g | Carbs 0.42 g | Fat 0.21 g
Per 100g | Calories 6
Protein 1.3 g | Carbs 0.42 g | Fat 0 g
Per 100g | Calories 214
Protein | Carbs 21.4 g | Fat 14.3 g
Per 100g | Calories 512
Protein 7.3 g | Carbs 53.7 g | Fat 34.1 g