Swamp cabbage, cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
With 2.04 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Swamp cabbage, cooked, boiled, drained, with salt, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 7% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5200 IU | 104% | Top 10% | Very High |
Retinol | 260 mcg | |||
Vitamin C | 16 mg | 26.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 6% | Mid 40% | Average |
Niacin | 0.51 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.1% | Mid 40% | Average |
Folate | 35 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.1 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Phosphorus | 42 mg | 4.2% | Bottom 30% | Low |
Potassium | 284 mg | 8.1% | Mid 40% | Average |
Sodium | 358 mg | 14.9% | Mid 40% | Average |
Zinc | 0.2 mg | 1.4% | Bottom 30% | Low |
Copper | 0 mg | |||
Manganese | 0.1 mg | 5.1% | Mid 40% | Average |
Selenium | 0.92 mcg | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 350.8 mg 14.6%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 2 g 4%
Vitamin A 101.9% Vitamin C 26.2%
Calcium 5.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 36
Protein 1 g | Carbs 5 g | Fat 1 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.14 g | Fat 0 g
Per 100g | Calories 9
Protein 1 g | Carbs 2 g | Fat 0 g
Per 100g | Calories 28
Protein 1.1 g | Carbs 5.6 g | Fat 0.08 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.7 g | Fat 0.57 g
Per 100g | Calories 32
Protein 4 g | Carbs 5.2 g | Fat 0.53 g
Per 100g | Calories 78
Protein 4.2 g | Carbs 15.8 g | Fat 0 g
Per 100g | Calories 25
Protein 3.1 g | Carbs 4 g | Fat 0.39 g