suzei's tuna salad has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing suzei's tuna salad has been given a composite ranking of 49, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 39% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 6.1 mg | 30.3% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 85.1 mg | 2.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 45.3 mg 15.1%
Sodium 1 mg 0%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.9 g
Protein 19.5 g 39%
Vitamin A 3.1% Vitamin C 2.1%
Calcium 2.3% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 23.6 g | Carbs 15.1 g | Fat 11.6 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 7 g | Fat 7.9 g
Per Serving | Calories 284
Protein 45.2 g | Carbs 3 g | Fat 11.3 g
Per Serving | Calories 180
Protein 23.5 g | Carbs 8.2 g | Fat 6 g
Per Serving | Calories 279
Protein 23.6 g | Carbs 15.1 g | Fat 11.6 g
Per Serving | Calories 138
Protein 0.7 g | Carbs 4.3 g | Fat 14.2 g
Per Serving | Calories 131
Protein 10.9 g | Carbs 17 g | Fat 2.6 g
Per Serving | Calories 287
Protein 27.5 g | Carbs 25.8 g | Fat 8.9 g